Frankies recipes
Truffle Xian Long Bao (Chinese Steamed Ravioli)
Dough Ingredients 200g four 00 100ml warm water 8.5g truffle powder Stuffing Ingredients 200g ground pork 8.5g grated ginger 40ml of concentrated chicken broth 8.5g sugar 48g slice truffle carpaccio 18ml sesame oil 18ml soy sauce Salt Pepper Dough Process Put all the ingredients in a bowl and knead...
Truffle Xian Long Bao (Chinese Steamed Ravioli)
Dough Ingredients 200g four 00 100ml warm water 8.5g truffle powder Stuffing Ingredients 200g ground pork 8.5g grated ginger 40ml of concentrated chicken broth 8.5g sugar 48g slice truffle carpaccio 18ml sesame oil 18ml soy sauce Salt Pepper Dough Process Put all the ingredients in a bowl and knead...
Truffle Tortilla Spagnola
Ingredients 8 medium eggs 600g potatoes 200g onions 98ml black truffle oil 502ml sunflower oil (to fry the potatoes) 94g black truffle pate Salt Pepper Process 1. Peel and chop the onions in julienne. In a pan, put...
Truffle Tortilla Spagnola
Ingredients 8 medium eggs 600g potatoes 200g onions 98ml black truffle oil 502ml sunflower oil (to fry the potatoes) 94g black truffle pate Salt Pepper Process 1. Peel and chop the onions in julienne. In a pan, put...