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Truffle Xian Long Bao (Chinese Steamed Ravioli)

Truffle Xian Long Bao (Chinese Steamed Ravioli)

Dough Ingredients 200g four 00 100ml warm water 8.5g truffle powder  Stuffing Ingredients 200g ground pork 8.5g grated ginger 40ml of concentrated chicken broth 8.5g sugar 48g slice truffle carpaccio 18ml sesame oil 18ml soy sauce Salt Pepper   Dough Process  Put all the ingredients in a bowl and knead until a homogenous mixture is obtained.  Let the dough rest by covering it with a tea towel on top so that it doesn’t dry out.  Roll out the dough as if they were gnocchi, then in a cylindrical diameter shape of about 1cm. Cut the pieces like gnocchi.   Spread the piece out and with the help of a rolling pin form discs.   Stuffing Process   In a pan, put the oil...

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Frankies Pantry1 Admin
Truffle Tortilla Spagnola

Truffle Tortilla Spagnola

Ingredients  8 medium eggs  600g potatoes 200g onions 98ml black truffle oil  502ml sunflower oil (to fry the potatoes) 94g black truffle pate Salt  Pepper  Process   1. Peel and chop the onions in julienne. In a pan, put half of the truffle olive oil. When the oil is hot, put on the onions and let them cook until they are brownish and caramelised;  2. In another pan pour in sunflower oil on a low heat. In the meantime (while the oil is heating up) peel the potatoes and cut them into cubes, then wash and dry them. Now you are ready to fry them (make sure that the...

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