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L'Antica Madia Egg Farfalle 250g

Sunday lunch, a romantic dinner, a special occasion, dinner every evening: gathering around a table is always a party.

L'Antica Madia makes each shape in the culinary capital of Alba, Piemonte with the highest quality semolina and eggs. Farfalle, which means “butterflies” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. 

The L'Antica Madia Egg Farfalle contain 33% egg content.

 


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Regular price $5.99
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