Sunday lunch, a romantic dinner, a special occasion, dinner every evening: gathering around a table is always a party.
Delicate and golden strands named from the Italian tagliare meaning to cut. L'Antica Madia makes each shape in the culinary capital of Alba, Piemonte with the highest quality semolina and eggs.
The L'Antica Madia Egg Tagliatelle contain 33% egg content.
