Monte Cillario Amarone DOCG “Casa Erbisti” 375ml
Very intense red, with garnet reflections
Hints of fruit passed on spirits, and flavours of tobacco and spices due to the noble rots developed during the withering. Fully fruity, smooth, soft and warm. Strong scent, that makes this wine Valpolicella’s flagship
Amarone is made with the best grapes harvested, after a 100 – 120 days withering, or when the grapes have lost 30 – 40% of their weight in water, are gently crushed and slowly fermented, at controlled temperature of 15 – 17°C; the obtained wine is put to rest and age in 500-litre tonneau for 36 months.
Grape varieties: 55% Corvina, 25% Corvinone e 15% Rondinella plus 5% other varieties
Food Pairing - All types of meat recipes, seasoned cheese and, if spicy, also with dessert