White Wine

Pinot Grigio

Minerally & Dry Pinot Grigio style is most famous from the northern parts of Italy. The mountains are a powerful force on the agriculture, insuring that the grapes keep their high acidity. This style is the quintessential ‘Pinot Grigio,’ loved for its simplicity. 

Style 

Dry Light to Medium Bodied 

Primary Flavours 

Peach, Lemon, Almond, Yellow Apple 

Cellaring 

Drink now or cellar up to 5 years 

Tannin 

None 

Acidity 

Medium to High 

Region 

Northern Italy

Food Pairing

Pinot Grigio works excellently with white meats and seafood particularly in meals that include a fruit element such as lemons, oranges, peaches or apricots. 

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Cantina Colli Morenici Pinot Grigio DOCCantina Vitea Pinot Grigio DOC

Fiano

A fascinating Southern Italian white with a richer, almost waxy texture that’s known to be age worthy. It’s easy to find labeled as Fiano di Avellino from Campania. 

Style 

Dry Light to Medium Bodied 

Primary Flavours 

Honeydew, Pear, Hazelnut, Orange Peel 

Cellaring 

5+ years 

Tannin 

None 

Acidity 

Medium 

Region 

Fiano di Avellino from Campania, Naples 

Food Pairing

A richer, and more flavorful white wine like Fiano matches well with savory glazed light meats like orange-rosemary roasted chicken and soy-glazed salmon.

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Cavalier Pepe Fiano Di Avellino Docg "Refiano”

Falanghina

This variety defines Campania’s signature white. Wines are zesty with peach fruit, minerals, and almond notes. 

Style 

Dry Light to Medium Bodied 

Primary Flavours 

Lemon, Citrus, Peach, Honey, Almond 

Cellaring 

Drink now or cellar for up to 5 years 

Tannin 

None 

Acidity 

Medium 

Region 

Campania, Naples 

Food Pairing

Falanghina is a great match with scallops, prawns, or clams. Try it seasoning your dish with lemon, garlic, and parsley. 

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 Cavalier Pepe Irpinia Falanghina Doc “Lila”

Moscato 

An ancient aromatic white variety that’s available in many styles, from dry to sweet to still, sparkling, and fortified. 

Style 

Off-Dry, Light Bodied 

Primary Flavours 

Orange Blossom, Pear, Honeysuckle, Citrus 

Cellaring 

Drink now or cellar for up to 5 years 

Tannin 

None 

Acidity 

Medium to High 

Region 

Northern Italy 

Food Pairing 

All desserts and pastries, biscuits, also fruit and fruit salads

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Cantina Vitea Declive DOC Moscato