Colli Morenici Passito Garda DOC Tribulà Le Riserve 500ml - Frankies Pantry and Cellar

Pure gold with hints of yellow amber. Ripe fruit, citrus, caramel and candied on the nose, it is sweet but well balanced with acidity. It shows sweet fruits, with a hint of honey and acacia flowers on the palate.

The garganega harvest starts about the end of September, with a careful had selection of grapes. The grapes are dried for about 60 days in a room with controlled temperature and humidity. Soft pressing of the grapes maintain the flavour of this grape. The juice is fermented and aged in French oak barrels for at least six months.

Grape Variety: Garganega

Region: Garda, Lombardy

Food Pairing: It goes well with cheeses like Gorgonzola and similar, ideal for all shortcrust desserts.