Meat Ingredients
300g pancetta
5g salt
10ml sesame oil
20g fresh ginger
1 scallion
100ml sake
100ml soy sauce
20g sugar
100ml water
Ramen Ingredients
2L dashi broth
1 garlic clove
1 scallion
50ml sesame oil
150g miso
25g sugar
25ml sake
5g salt
5g ginger
20g combo seaweed
40ml oyster sauce
100ml soy sauce
100g black truffle pate
320g noodles
Marinated Eggs ingredients
4 eggs
200ml water
50ml soy sauce
50ml mirin
Meat Process
- Put all the ingredients in a pot and let everything cook slowly for about an hour. Leave it to rest covered for another 2 hours.
Marinated Eggs Process
- Cook the cold eggs in boiling water for about 6 minutes.
- Cool them in water with ice and then peel them.
- In a bowl, mix water, soy and mirin. Put the peeled eggs in and marinate for about 2 hours.
Ramen Process
- In a cooking pan, place the sesame oil, garlic, spring onions and grated ginger. Cook until fragrant.
- Add the dashi broth, combo seaweed and black pate.
- When everything is boiling, add the miso paste dissolved in a bowl with soy sauce, oyster sauce, sake, sugar and turn off the heat.
- On the side, cook the noodles, drain them and place them in four separate bowls.
Finishing
- Plate up the dish with all ingredients you can add extra nori seaweed, pack ahoy and truffle porcini for extra flavour!