Rose

Rose

Rosé was once only thought of as fruity and sugary; these dry and mineral driven pink wines (that contain a plethora of grapes) have proven that rosé can be serious. Seriously delicious.

Style

Dry Light Bodied

Primary Flavours

Strawberry, Honeydew, Rose, Watermelon

Cellaring

Drink now

Tannin

None

Acidity

Medium

Region

Rosé can come from all corners of the world. Ours comes from the cooler climates in the North of Italy

Food Pairing

Rosé goes as well with a summer day as it does with charcuterie, salads, light pastas, fresh fruit, or cold appetisers.

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