Rosé was once only thought of as fruity and sugary; these dry and mineral driven pink wines (that contain a plethora of grapes) have proven that rosé can be serious. Seriously delicious.
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Style |
Dry Light Bodied |
|
Primary Flavours |
Strawberry, Honeydew, Rose, Watermelon |
|
Cellaring |
Drink now |
|
Tannin |
None |
|
Acidity |
Medium |
|
Region |
Rosé can come from all corners of the world. Ours comes from the cooler climates in the North of Italy |
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Food Pairing |
Rosé goes as well with a summer day as it does with charcuterie, salads, light pastas, fresh fruit, or cold appetisers. |
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