Sparkling Wine

Sparkling Wine

Prosecco 

Italy’s number one sparkling wine comes from Northeastern Italy and uses a different winemaking method than Champagne. The best Prosecco wines are noted from the hilly sub-region of Valdobbiadene.

Style 

Dry, Light Bodied 

Primary Flavours 

Green Apple, Honeydew, Pear, Cream 

Cellaring 

Drink now or cellar for up to 3 years 

Tannin 

None 

Acidity 

Medium to High 

Region 

Veneto, North-eastern Italy. Our personal favourites coming from Valdobbiadene 

Food Pairing

Prosecco is a super food-friendly sparkling wine that goes great with antipasto, cured meats, almonds. It’s also a natural pairing with spicy Asian food.


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Pignoletto DOC

Pignoletto DOC is an Italian appellation for white wines made in Emilia-Romagna.

It is fast emerging as a sparkling wine, Pignoletto is a variety that deserves recognition in its own right.

Aromas and flavours of white flowers, limes, green apples, pears and aniseed come wrapped with texture, complexity and persistence.

Style

Dry, Light Bodied, Sparkling

Primary Flavours

Green Apple, Lime, Pear

Cellaring

Drink now or cellar for up to 3 years

Tannin

None

Acidity

Medium to High

Region

Emilia-Romagna

Food Pairing

Pignoletto is perfect to go with the local ham and salami, fried bread, young cheeses, and light fish dishes, and it’s awesome with oysters


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