Rosé

Rosé was once only thought of as fruity and sugary; these dry and mineral driven pink wines (that contain a plethora of grapes) have proven that rosé can be serious. Seriously delicious.

Style	Dry Light Bodied
Primary Flavours	Strawberry, Honeydew, Rose, Watermelon
Cellaring	Drink now
Tannin	None
Acidity	Medium
Region	Rosé can come from all corners of the world. Ours comes from the cooler climates in the North of Italy
Food Pairing	Rosé goes as well with a summer day as it does with charcuterie, salads, light pastas, fresh fruit, or cold appetisers.

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