Cheeseburgers with Black Truffle Mayonaise

Cheeseburgers with Black Truffle Mayonaise

INGREDIENTS

FOR THE BURGERS (4 PIECES):
600g ground beef
Salt and pepper, for seasoning
30ml La Rustichella Truffle Oil
1 onion, peeled and finely chopped
1 small glass of cognac
4 slices cheddar cheese
4 burger buns
80g La Rustichella Black Truffle Paté

FOR THE MAYONNAISE:
2 eggs
30g La Rustichella Black Truffle Paté
50ml La Rustichella Truffle Oil
200ml sunflower oil
Salt

METHOD:

1) Put the beef in a bowl, add salt and pepper and mix with the truffle oil.
2) Make 4 circular hamburgers, weighing about 150g each.
3) Place all the ingredients for the mayonnaise in a blender and mix on a medium speed until it reaches the consistency of mayonnaise.
4) Place the onion in a frying pan and cook until soft, deglaze with a small glass of cognac.
5) Cook the burgers under the grill or in a grill pan. Once cooked to your liking, top with the cheddar cheese.
6) Cut the rolls and spread the black truffle paté inside, put the cheese-topped hamburger between the bun and finish by adding onion and mayonnaise on the top to serve.

 

  
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