Meet Corvina – its name translates to "raven," possibly inspired by the deep, dark hues of its ripe berries, leaning towards blues and purples like a crow's feathers.
Spotting Corvina is like finding a friend in the vineyard – look for its bunches, shaped like pyramids, sometimes sporting a noticeable wing. And those medium-sized berries? They're like little olives, giving Corvina its unique charm.
In the world of grapes, Corvina is a big shot in Veneto, playing a starring role in the flavourful tale of Amarone. It's like the friendly face of grapes, inviting you to explore the deliciousness of Corvina in every sip!
Tasting Notes
When we dive into the world of Corvina, as a singular varietal it has a pronounced flavour profile. Imagine a delightful interplay of sour cherry notes seamlessly balanced by the sweetness of red fruits, notably strawberry and plum. The inclusion of herbaceous undertones further amplifies the wine's character, presenting a well-rounded sensory experience.
The robust nature of Corvina's thick skins renders them ideal for the drying process, a quality highly sought after in the crafting of Amarone wines. This technique elevates the flavours, endowing them with a richness and concentration that defines the Amarone experience.
Additionally, Corvina frequently collaborates with Rondinella and Molinara, forming harmonious blends that result in wines such as Valpolicella and Bardolino. In these compositions, the herbaceous elements take a back seat, contributing to wines that are marginally less herbal yet possess a heightened juiciness. It's a symphony of expertise and blending mastery in every bottle.
Light-Bodied Red Wine
Corvina, a red wine on the lighter side, boasts a notable acidity that adds a refreshing zing. Despite the grapes having thick skins, the wine is surprisingly low in tannins, offering an easy-drinking experience. Traditionally, Corvina was enjoyed in its youthful and fresh state throughout much of its history. However, in modern winemaking, aging has become a tool to mellow out the wine, reducing acidity and toning down the herbaceous notes for a smoother profile. It's a delightful evolution that adds a touch of sophistication to this approachable red.
What Food Goes with Corvina?
When savouring Corvina solo, go for lighter foods to complement its character. Grilled salmon is a fantastic pick, and slightly spicy dishes work wonders too—the wine's freshness and acidity act like taste superheroes, slicing through the heat.
Now, if you're sipping on a blend like Valpolicella, aim for mid-weight cuisine. Picture game birds or hearty stews with earthy mushroom flavours. Just steer clear of anything overly rich, as it might overshadow the fruity charm of the wine. It's all about finding that perfect dance partner for your glass of goodness!
Try our range of wines with made using the Corvina grape.
