Colli Morenici Amarone della Valpolicella DOCG - Frankies Pantry and Cellar

The harvest, by hands, starts the first decades of October. The bunches are put into boxes and left to rest at controlled temperature and humidity for around 3-4 months according to the season. This process is necessary to assure the right “appassimento” of the grapes. The appassimento is followed by a soft pressing and a 15 days maceration. The wine aged in barrique

On the nose spicy and ripe red fruits hints. A full bodied, rounded and velvety wine, with a balanced tannin.