Cavalier Pepe Aglianico Doc “Terra del Varo”

Intense ruby red. Cherry and blackberry aromas with hints of black pepper and bitter cocoa, upon a pleasant background of sweet spices. Soft, with elegant tannins and a lingering finish recalling fruits of the forest, cherry and spicy notes. Particularly well-suited to appetisers of cold meats and cheeses, pasta with sauce, roast meat dishes and pizza with rich sauces and flavours. Best served at a temperature of 16-18°C.